Shandong Binzhou Zhiyuan Biotechnology Co.,Ltd

    Shandong Binzhou Zhiyuan Biotechnology Co.,Ltd

    Tel: +86-543-2616568

    Fax: +86-543-2605568


    Address: Boxing Economic Development Zone, Binzhou, Shandong, China

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Food Additives Beta Cyclodextrin

1. Eliminate food odors and bitter taste. Raw fish, salted fish or processed seafood, lamb, processed milk, soybeans and other β-CD treatment, to receive a particularly significant effect, adding β-CD0.5% ~ 2% in the processing of fish, meat, energy the effect of significantly reducing the smell, especially in the processing of new Japanese fish feed, add β-CD effect is remarkable.


2. Flavors prevent evaporation, oxidation, light and heat decomposition. Food flavors, spicy fragrance materials, volatile aromatic oils, lost the unique flavor, reduce product quality. Menthol with β-CD inclusion in heating food manufacturers can reduce losses, for example, for confectionery, sugar, 10,000 copies heated to 160 , added part-CD10 β, 100 parts of a mixture of 10 parts of menthol and water, reheated to 180 concentrated, according to a conventional method into a transparent hard fructose, menthol loss is minimal.


3. Protection pigment. Natural pigment used as a food coloring agent, no other factors affecting the discoloration problem does not exist, but the light, heat, acid and alkali affected by unstable, with β-CD can be well embedded β- carotene, safflower pigment, Mora Adams pigments, riboflavin and other quinone pigments.


4. For health food. Garlic and onion juice has played strong pungent odor, then the stability can only β-CD package, reducing irritation. Viper is nourishing the physical items used in ancient and modern, but there are specific odor, the use of β-CD can be made odorless powder or granular products.


5. Processed fruits. Beverage cans due to long-term storage will produce a white precipitate, thereby reducing the value of the goods, was added β-CD, the resulting precipitate is prevented. Production of grapefruit juice, orange juice, due benevolence which has bitter taste, it can only be squeezed to a certain extent, adding β-CD can reduce its bitterness, juice rate increase.


6. Other quality improvements. Vitamin supplements as a food additive in food baked susceptible to thermal damage, and with β-CD inclusion into the complex is relatively stable. Japanese natto flavor is not strong, β-CD and sour grapes, flavored natto products increased added manufacturing. The pharmaceutical industry has a great variety of drugs bitterness, β-CD can be used to suppress the bitter taste of the drug to relieve unpleasant oral sensation. Therefore, β-CD has been used extensively for pharmaceutical manufacturing.


In short, the food additive β-CD, will be increasingly favored by the majority of processing enterprises, especially the inclusion of special nature that it can be widely used, it will become the food industry and new economic growth point of the pharmaceutical industry, also produced enormous economic and social benefits, and promote the rapid development of the food additives industry.

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Address: Boxing Economic Development Zone, Binzhou, Shandong, China
Tel: +86-0543-2616568
Shandong Binzhou Zhiyuan Biotechnology Co.,Ltd